Baso Gepeng-nya #MieTarikLaiker yang porsinya unyil bener. Dua puluh ribu yang abis dalam waktu 5menit aja. :’( (at Mie Tarik Laiker)

  • 6 months ago

Non stop raining, from this morning up until now. (at The Surasmoko’s Residence)

  • 6 months ago

One Dollar Ice Cream (Uncle’s Ice Cream/ Es Potong S’pore) at Orchard Road, one of street delicacy you should try while visit #singapore. Happy Sunday!!

  • 6 months ago

Wendy’s Signature Dish: Chili Cheese Fries.

A bit more tomato-y and a bit more varied with beans and bits of diced onions. Not too meatier and the fries was kind of mushy coz of the sauce.

Overall, it just so-so for me. I would have liked it better if my fries were crisp. (at Wendy’s)

  • 6 months ago

My latest addiction: crafting! Sneak peek to so-called ‘upcoming project’.

#Paperstraws by @kukkiandco ♥ (at The D’s Crib)

  • 6 months ago

#throwbackthursday #tbt Tried not to get lost.

  • 6 months ago

#PekingDuck marinated for 24hours 12 kinds of spices, it slowly roasted to get the glazy skin with the right texture. The meat cooked separately from the skin. The succulent flesh is cooked with black pepper sauce. Perfect combination if you eat it with hainan rice. #itsdfooddiary (at The Grand Duck King)

  • 6 months ago

#PekingDuck used to be an Imperial Cuisine served only to the royal family. No wonder this dish is addictive and always makes me coming back for more.
With rich glaze and tasty crispy skin of the duck, wrapped with momo, leeks and cucumber, you’ll enjoy great dining experience here.
#itsdfooddiary #thegrandduckking #DuckKing (at The Grand Duck King)

  • 6 months ago

The Masterpiece, an exquisite #PekingDuck one of the best in town! Roasted duck with its skin separated from the meat. The skin is served wrapped in a Momo wrapper with leeks and cucumber, while the meat will be cooked separately.

I ordered half duck, cost IDR 198K per served. The servant will wrap it for you with steamed momo. Dip it to the nice thick hoisin sauce, you’ll find the sensation of juicy and tasty skin of the duck. #itsdfooddiary (at The Grand Duck King)

  • 6 months ago

#DuckKing Recommended seafood: Fried Shrimp Mayonnaise with wonton skin. If you want to try texturized food, crunchy outside but juicy inside, this one is good. You can taste a hint of sweetness when you munch the shrimp. IDR 98K. (at The Grand Duck King)

  • 6 months ago

#DuckKing Baby Green Beans with minced beef and salted fish. Okay it might looks like any common veggie but this one I have to say, would always be my favorite. The way they keep the beans well-cooked and crunchy is something I admire. If only I could make same thing like thing at home… (at The Grand Duck King)

  • 6 months ago

Got beautiful scenic of the city of #Jakarta at #DuckKing restaurant. (at The Grand Duck King)

  • 6 months ago
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